In Puerto Varas, Claudia has transformed her personal quest for well-being into a mission of food awareness. The name Anitya, from the Sanskrit word meaning impermanence, reflects the Buddhist philosophy that all things are transient and constantly changing. This understanding of the ever-changing nature of existence inspires her approach to food as a tool for continuous transformation.
As a professional chef who personally experienced the transformative power of clean eating, she created Anitya to share the benefits of nourishing the body with mindful ingredients. Her personal journey of changing habits and improving her digestive health led her to discover how simple nourishing ourselves can be when we have the right information.
Combining the tools of her profession with a deep conviction about the healing power of food, Anitya was born to bring clean, nutritious products to your kitchen that boost your body.
Specializing in the production of artisanal ghee, Anitya revives this ancient food used in Ayurvedic medicine for its numerous health benefits. Rich in essential fatty acids, vitamins, and minerals, easy to digest, and with a high smoke point, Anitya ghee is made exclusively with butter from free-range cattle.
Their philosophy is clear: the origin of food does matter. Happy cows, raised without antibiotics or hormones, guarantee milk with high nutritional value, which translates into excellent quality ghee.
A project that embraces constant transformation as a path to authentic well-being.
