Inspired by the landscapes and flavors of southern Chile, Beni's was born in Puerto Varas as a proposal that redefines celebration through natural, sophisticated and conscious drinks.
This project transforms the toasting experience, offering authentic and healthy alternatives without alcohol or added sugars. Its focus is on natural concentrates made with apple cider vinegar and premium ingredients like ginger, myrtle, beetroot, and cinnamon, which can be enjoyed diluted in water or as a base for mocktails and gourmet creations.
Beni's represents an invitation to toast differently: drinks that connect with the origin, enhance well-being and offer a natural alternative that respects both the body and the demanding palate.
