Leo and Valentina have honed their expertise in the world of coffee through a journey that has taken them to diverse countries, coffee shops, and cultures. This rich experience is reflected today in Café Micelio, their project in Puerto Varas, where they apply their mastery to bring specialty coffee into everyday life.
Their process begins with a meticulous selection of beans, seeking unique flavor profiles from exceptional crops and harvests. But what truly sets Micelio apart is their dedication to the art of roasting. Each small batch receives personalized attention, with time, temperature, and airflow carefully controlled. This slow and precise process allows the specific notes of each origin to shine through, preserving the bean's natural freshness and sweetness.
They deeply understand that coffee is a fruit, and as such, each origin has its own characteristic notes that are revealed through its careful roasting profile. Their commitment to quality extends to the packaging: they use bags with one-way valves and airtight seals that protect the coffee's characteristics, keeping its freshness intact. Each bag is prepared with dedication, offering both whole bean and ground coffee according to each customer's preferred brewing method.
If you're still keen to meet them, you can stop by their cafe at Calle Estación 262 , Puerto Varas, or check out their social media:
