From the mystical lands of Chiloé, Pablo, a Chilote native with a passion for local gastronomy and innovation, has created a culinary offering that fuses the ancestral sweetness of Chilote honey with the smoky character of the goat's horn chili pepper. This project rescues authentic flavors from the archipelago to create a dressing that challenges the taste buds with perfect balance.
Their philosophy is based on powerful simplicity: just four natural ingredients combined to create a unique gastronomic experience. Chiloé multifloral honey provides the island's characteristic sweet base, while smoked goat horn chili peppers deliver that deep, spicy touch that connects with the culinary traditions of southern Chile.
A creation that honors both Chilote beekeeping and ancestral smoking techniques, demonstrating how innovation can enhance traditional ingredients to create versatile seasonings that elevate everything from pizzas to cheeses, meats and gourmet preparations where that irresistible combination of sweet, spicy and smoky is sought.
