Created in 2020 by the Chinquihue Foundation, Comercial Chinquihue was born with a clear mission: to link the artisanal fishing subsector with the value chain of seafood products, strengthening the connection between local fishermen and the national market.
Their approach embraces the rich marine life of southern Chile, transforming it into a wide variety of seafood products prepared in different presentations and formats. From the Los Lagos Region and other strategic locations throughout the country, they work directly with organizations and artisanal fishers to position authentic product lines in carefully selected markets.
Their catalog includes everything from abalone and octopus to razor clams, barnacles, mussels, smoked clams, and seafood salads, all processed using traditional artisanal techniques. Each product reflects the commitment to quality and traceability that characterizes artisanal fishing.
More than just a marketing company, Comercial Chinquihue represents a bridge between fishing communities and conscious consumers, ensuring that each product reaches the table maintaining the freshness, flavor and history of those who dedicate their lives to the sea.
A project that demonstrates how organization and respect for fishing traditions can create sustainable opportunities for coastal communities.
