Founded in 1986 by Carlos and Celeste in the heart of the Los Lagos region, El Reinal has evolved from a traditional cattle ranch into a leading example of regenerative agriculture in Chile. Less than 100 km from Puerto Varas, this family project, now led by their son Matías, combines ancestral wisdom with innovative practices that prioritize soil health and animal welfare.
In its vast fields, the cattle graze freely, following patterns that mimic the natural movements of wild herds, allowing for the complete regeneration of the pastures and promoting biodiversity. This philosophy not only produces meat of exceptional flavor and nutritional quality, but also revitalizes the local ecosystem and strengthens the rural economy.
A pioneering farm in the practice of Regenerative Livestock Farming, El Reinal offers meat that is completely free of hormones, antibiotics and grains, with the guarantee of its "Land to Market" certification that verifies its regenerative practices.
Every decision at El Reinal reflects a deep commitment: from rejecting the use of synthetic chemicals to implementing water management systems that respect natural cycles. For Matías, cattle ranching is not simply a business, but a way to honor his family legacy while building a more sustainable future for the community.
A project where each cut of meat tells the story of generations dedicated to working the land with respect and a vision for the future.
