In Frutillar, overlooking Lake Llanquihue, Emma's Granola was born, an artisanal enterprise that has transformed the making of granola into an art where each ingredient is carefully selected and combined by hand to create blends that balance flavor, texture and nutrition.
Their recipes, developed and perfected in small batches, include both traditional options with oats and almonds and gluten-free paleo alternatives, using only natural, whole ingredients. Each bag contains a harmonious combination of nuts, seeds, aromatic spices, and natural sweeteners that are slowly roasted to develop deep flavors and irresistibly crunchy textures.
What sets Emma's Granola apart is its commitment to artisanal quality: no preservatives, no artificial additives, and the perfect balance of natural sweetness and spiced notes. A breakfast or snack that not only nourishes the body but also awakens the senses, crafted with the dedication and care characteristic of the small producers who keep culinary traditions alive in southern Chile.
