"Remembering a good moment makes you feel happy again. That's what our garden is like, full of aromas that transport you..." With this philosophy, Verónica cultivates in Fresia, an agroecological space where aromas and flavors evoke memory and well-being.
Every Saturday, Verónica brings the best of her harvest to the Huerta del Lago market in Puerto Varas, offering chemical-free vegetables that capture the essence of the countryside. Her agroecological approach respects natural cycles while producing food that not only nourishes the body but also evokes memories and emotions through its distinctive aromas.
A project that understands agriculture as a sensory experience, where each cultivated vegetable carries with it the ability to transport us to moments of happiness through its natural fragrances. Huerta Mixtral demonstrates that growing food is also cultivating memory and an emotional connection with what we eat.
