In Llanquihue, Patricio and his family have created a production model where animal welfare and quality go hand in hand. At Huevos El Rancho, the hens live in complete freedom, with 24-hour access to the henhouse, feeding at their own pace and in completely natural conditions.
Feeding is key: they prepare their hens' diet themselves, avoiding pellets and opting for a balanced mix of grains, vegetables, fruits, grass and insects, ensuring more nutritious eggs with an authentic flavor.
Freshness is another hallmark of their production. Each egg is collected, packaged, and sold within a maximum of 48 hours of being laid, guaranteeing that it arrives at your table with all its flavor and quality intact.
Free-range eggs, unbeatable freshness and a commitment to nature in every delivery.
