In the verdant meadows of Loncotoro, a few kilometers from Puerto Varas, La Manjarera was born, an artisanal project that revives the Chilean confectionery tradition with a farm-to-table approach. Catalina transforms fresh milk daily from Fundo el Gallo, the family farm where cows graze freely, into a delicacy with a silky texture and authentic flavor.
This artisanal delicacy embodies the essence of southern Chile: simple ingredients treated with patience and ancestral knowledge. Each batch is crafted using traditional slow-cooking methods that allow it to develop its characteristic caramel tones and perfect consistency, without any artificial additives or preservatives.
La Manjarera is not just a product, but a direct connection to the origin, where the quality of the raw material and the respect for natural processes translate into a delicacy that honors the peasant tradition while satisfying the most demanding palates, bringing a little piece of the southern countryside to every home.
