In the green meadows of Frutillar, Carolina has brought to life Les Chèvres, a family project dedicated to the production and transformation of goat's milk into gourmet products that celebrate European cheesemaking tradition with an unmistakable accent from southern Chile.
Their herd of goats, raised with special attention to their well-being and natural diet, produces milk of extraordinary quality that becomes the basis of premium cheeses, creamy delicacies, artisanal butter and other derivatives made entirely by hand and free of chemicals and preservatives.
With a philosophy that prioritizes the natural over the industrial, Les Chèvres represents the rebirth of artisanal dairy culture in the Los Lagos region, where each product not only offers an exceptional gastronomic experience, but also connects consumers with the pure origin of the food and the careful work behind each creation.
