Beekeepers and producers located in Puerto Varas create honey so natural it's like tasting nature itself. Their harvesting season runs from November to the first week of February, when their bees roam the Patagonian forests collecting nectar from native trees. Their honeys capture the aromas and flavors of native species like tineo, tiaca, and tepu, immersed in the forest, creating unique products that reflect the biodiversity of southern Chile.
Their proposal invites you to experience the pleasure of having on the table a honey with sweet notes of forests and mountains.
A project that connects directly with Patagonian nature, offering honeys that are a pure testament to the native ecosystems of the south, where each harvest reflects the floral richness of a region unique in the world.
