From Valdivia, Pinda Kombucha has managed to merge the ancient fermentation tradition with an innovative approach to create functional beverages that connect well-being with pleasure.
Its artisanal process uses 100% natural ingredients and authentic fruits from the region, respecting the fermentation times that allow the development of probiotics beneficial to the digestive system.
Each bottle is more than a refreshing drink: it's a complete sensory experience that balances complex flavors, light acidity and natural sweetness, without artificial additives or refined sugars.
An enterprise that reflects the values of sustainability and connection with nature, offering healthy alternatives for those who seek to celebrate every moment with conscious and delicious options.
