Leonardo, from Puerto Varas, created Pura Cocina as a natural extension of his family kitchen: a space where food is learned, shared, and celebrated. His project stems from the daily practice of cooking with his family, where they discovered new flavors, recipes, and techniques that he now transforms into products designed to be shared and taught.
Their line of artisanal pickles is made without additives, designed to bring freshness, balanced acidity, and versatility to dishes. Each variety combines simple ingredients like water, vinegar, garlic, salt, sugar, and spices, creating easy culinary tools that allow anyone to enhance their cooking experience.
Pura Cocina's philosophy goes beyond simply making food: it aims to create dishes that are not only delicious, but also a reason for families to gather, experiment, and learn together. Leonardo has created a concept that invites people to bring home simple, flavorful products, born from family togetherness and a constant desire to keep creating.
An enterprise that understands the kitchen as a meeting place, where each pickle is an invitation to combine, learn and create memorable moments around the table.
