Sauerkraut Carrot
⚡ ¡Solo quedan 5 unidades!
A handcrafted ferment that combines the tradition of sauerkraut with coriander seeds and carrots. This balanced recipe contrasts the sweetness of the carrots with the citrusy and spicy notes of the coriander, creating a unique flavor profile.
Its lacto-acid fermentation develops active cultures that benefit digestive health while evolving into complex aromatic layers. Ideal to accompany whole-grain dishes, warm salads, or soft cheeses.
Ingredients: Cabbage, carrot, coriander seed, sea salt.
Retreat in La Yunta or La Floresta
Home delivery available in Puerto Varas
Jona´s Krut
Puerto Varas, Los Lagos Region
In the heart of Puerto Varas, Jona has created a project dedicated to the ancestral art of fermentation, connecting with processes that precede and outlive us. His philosophy embraces the words of Sandor Katz: "Fermenting is cultivating a relationship with invisible forces that transform what we eat, what we are."
Specializing in artisanal ferments, this conscious food venture revives ancient preservation techniques while celebrating the benefits of active cultures for digestive health. Each jar is made with pure, raw ingredients, following natural processes that develop complex flavors and probiotic properties.
Committed to the principles of the Slow Food movement, Jona's Krut demonstrates that fermented foods can be both medicine and culinary pleasure. Their signature products reflect a commitment to local production ("Right here"), pure and raw ingredients, and active cultures that nourish the microbiome.
A project that honors the wisdom of cultures that understood fermentation as a way of connecting deeply with nature and its transformative cycles.