La Vikinga

Guanciale (300 grs.)

Regular price $11.990

⚡ ¡Solo quedan 8 unidades!

Cured and matured pork jowl following the classic Italian recipe.

Its intense flavor and unique texture make it the perfect ingredient for preparing traditional pasta dishes like the famous carbonara.

📌 The amount may vary and will be charged proportionally.

Ingredients: Pork jowl, salt, pepper.
Duration: 2 months
Contents : 300 grs.

Retreat in La Yunta or La Floresta

Home delivery available in Puerto Varas

La Vikinga

Puerto Varas, Los Lagos Region

Juan Pablo, from Puerto Varas, inherited his passion for charcuterie from his family in the Czech Republic and the trade from his father. From a young age, he learned to value every part of the animal, using it in its entirety, with respect and dedication.

For him, quality begins with the feed: an animal raised on grass results in an exceptional product. His commitment is clear: "I will never sell something I wouldn't give to my daughter," and he uses that same philosophy to make each of his products.

But her passion goes beyond charcuterie: she believes the best way to pass on tradition and culture is through food, teaching children the value of authentic flavors and carefully chosen ingredients. Her seasonings come from her own garden—Chilote garlic, rosemary, cilantro, basil—because every detail matters when it comes to honoring tradition and sharing a meal.