Semi-Wholemeal Mold - Sourdough
Calú Panadería

Semi-Wholemeal Mold - Sourdough

$5.300

A balanced bread that combines the softness of white flour with the nutritional benefits of wholemeal flour, achieving a fluffy crumb with cereal notes and a light rustic touch.

Delicious for breakfast or for making a light sandwich, offering the perfect balance between flavor and nutrition. Its golden, moderately crispy crust protects a moist crumb that stays fresh longer.

Made using slow fermentation with our artisanal sourdough, which enhances the natural flavors of the cereal and improves its digestibility, distinguishing it from industrial breads by its authentic and artisanal character.

Ingredients: White flour, whole wheat flour, water, sourdough starter and salt.

Contents : 750 grs.

Retreat in La Yunta or La Floresta

Home delivery available in Puerto Varas

Calú Panadería

Frutillar, Los Lagos Region

Born as a passion project in the midst of a crisis, Calú Panadería Artesanal represents the perseverance and dedication of Calú and Gonzalo, who transformed a dream into a tangible reality. What began in 2015 with bread delivered free of charge from a bicycle through the streets of Puerto Varas, has evolved into a leading artisan bakery in Frutillar.

In his ovens, Gonzalo bakes a variety of sourdough breads daily, following traditional methods he learned working in prestigious bakeries and perfecting through constant practice. Each product reflects his commitment to artisanal quality: slow fermentations that develop complex flavors, carefully selected ingredients, and gentle processes that respect the dough's natural rising times.

Today, from its location in Frutillar Alto, Calú not only offers exceptional breads such as ciabattas, focaccias and its emblematic wholemeal seed bread, but also serves as a platform to support small local entrepreneurs, keeping alive the spirit of community and perseverance that marked its beginnings.