Kombucha Berry/Mint
Refreshing fruity kombucha made with black tea, raspberry, and fresh mint. Its balanced profile combines the natural sweetness of raspberry with minty coolness, creating a sensory experience that awakens and revitalizes.
Medium-bodied with earthy notes characteristic of black tea, this kombucha offers a perfect balance between medium-low sweetness and medium acidity. The aroma of fresh mint is evident on the nose, while on the palate, raspberry takes center stage without overpowering the refreshing properties of the mint, making it ideal for accompanying adventures or moments of active relaxation.
Ingredients: Black tea, raspberry, mint, kombucha culture.
Contents: 355 ml.
Retreat in La Yunta or La Floresta
Home delivery available in Puerto Varas
La Ida
Valdivia, Los Ríos Region
Inspired by the adventurous spirit of southern Chile, La Ida Kombucha was born in Valdivia as the perfect companion for every adventure. Its name evokes that feeling of setting out to explore, of embarking on a journey towards new experiences, always with the energy and freshness that only a well-made kombucha can offer.
Specializing in artisanal fermented beverages, they develop both kombucha and ginger beer using natural and healthy ingredients that nourish the body while awakening the senses. Their line includes classic flavors like Berry Mint and Lemon Fresh, as well as innovative combinations like Maqui Hops, which blends the Patagonian superfruit with hops, and seasonal experiments that keep their catalog fresh and original.
Each can is designed to accompany moments of active relaxation, gatherings with friends, or simply to refresh yourself after a long day. Its philosophy embraces the idea that a good beverage can enhance any experience, transforming the everyday into something memorable.
A project that understands that the best adventures are experienced with awakened senses and renewed energy, turning every sip into fuel for the next exploration.