Kombucha Maqui Hops
La Ida

Kombucha Maqui Hops

$3.000

An innovative blend that fuses green and black tea with the Patagonian superfruit maqui and a unique touch of Saaz hops. Its distinctive purple color reflects the intensity of the maqui, while the fruity and earthy aromas are complemented by herbal notes from the hops.

This kombucha, with its high sweetness and medium acidity, offers a complex sensory experience where the sweet, fruity flavor of maqui berries is perfectly balanced with the bitter, herbal notes of the hops. A bold proposition that connects brewing tradition with the benefits of ancient fermentation.

Ingredients: Green tea, black tea, maqui berries, Saaz hops, kombucha culture.
Contents: 355 ml.

Amount

Retreat in La Yunta or La Floresta

Home delivery available in Puerto Varas

La Ida

Valdivia, Los Ríos Region

Inspired by the adventurous spirit of southern Chile, La Ida Kombucha was born in Valdivia as the perfect companion for every adventure. Its name evokes that feeling of setting out to explore, of embarking on a journey towards new experiences, always with the energy and freshness that only a well-made kombucha can offer.

Specializing in artisanal fermented beverages, they develop both kombucha and ginger beer using natural and healthy ingredients that nourish the body while awakening the senses. Their line includes classic flavors like Berry Mint and Lemon Fresh, as well as innovative combinations like Maqui Hops, which blends the Patagonian superfruit with hops, and seasonal experiments that keep their catalog fresh and original.

Each can is designed to accompany moments of active relaxation, gatherings with friends, or simply to refresh yourself after a long day. Its philosophy embraces the idea that a good beverage can enhance any experience, transforming the everyday into something memorable.

A project that understands that the best adventures are experienced with awakened senses and renewed energy, turning every sip into fuel for the next exploration.