Grass-fed butter with salt (250 grs.)
Pan-made butter with a consistent, firm and spreadable texture, with a characteristic bright pale yellow color and a mild, slightly salty flavor.
Handcrafted from natural cream from free-range cows in southern Chile, its flavor reflects the purity of the southern countryside. The process respects traditional methods, freezing it at -18°C to preserve its qualities.
Ingredients: Pasteurized cow's milk cream and salt.
Contents : 250 gr.
Retreat in La Yunta or La Floresta
Home delivery available in Puerto Varas
Torrencial Lechero
Osorno, Los Lagos Region
A small but unique and passionate cooperative, born in the heart of the Los Lagos region with a clear vision of sustainable dairy production. Its mission goes beyond product development, seeking to create experiences that connect people, nature, and animal welfare in a playful and eco-friendly way.
In their pastures, cows graze freely under the characteristic southern sky, where animal welfare is not just a theoretical concept but a daily practice reflected in the exceptional quality of their milk. This fundamental belief—that happy animals produce more nutritious and flavorful food—guides every aspect of their operation.
With authenticity, innovation and perseverance, Torrencial Lechero represents a new generation of producers who understand their work as a responsibility towards future generations, creating dairy products that respect both traditions and the future of the planet we share.