Multifloral Honey Playa Venado (500 grs.)
Fundo Playa Venado

Multifloral Honey Playa Venado (500 grs.)

$7.000

Multifloral artisanal honey that captures the essence of the biodiversity of Fundo Playa Venado, composed of nectars from meadows, wildflowers, Valdivian forest and agroecological garden.

Bees collect wildflowers such as dandelions, seven-veined flowers, buttercups, foxgloves, chamomile, maqui, and chilco from meadows of white and pink clover. From the Valdivian forest, they gather lingue, ciruelillo, luma, tepa, laurel, arrayán, meli, coigüe, oak, raulí, and ulmo trees.

The vegetable garden contributes flowers from strawberries, raspberries, myrtle, currants, blueberries, plums, cherries, apple trees, as well as lavender, rosemary, mint, dahlias, chrysanthemums, sunflowers, calendulas, azaleas, artichokes and vegetables.

Contents: 500 grams, unpasteurized.

Retreat in La Yunta or La Floresta

Home delivery available in Puerto Varas

Fundo Playa Venado

Puerto Varas, Los Lagos Region

In the Los Lagos Region, Fundo Playa Venado is a meeting place of flavors and knowledge where the community can share, learn and experience nature in an authentic way.

This family project functions as a collective of initiatives that use innovation, integration and association to do things differently, sharing value with their community.

Their commitment to sustainability and social impact has led them to obtain the Blue Seal and B Corp certifications.

They stand out for raising Jersey cows, a friendly and rustic breed that produces the richest milk in the world, the basis of their delicacies and artisanal cheeses that provide texture, softness and special flavor.

Their agroecological garden cultivates vegetables, flowers, and fruit trees using natural methods, maintaining healthy soil and seasonal produce. They offer guided tours where visitors can learn about the artisanal production process and discover how the food is grown.

A project that demonstrates how family farming can innovate while respecting the nobility of its origins and fostering a real connection between people and their food.