Whole Wheat Sorrentinos with Hummus and Mushroom (14 units)
⚡ ¡Solo quedan 3 unidades!
Handmade pasta made with whole wheat flour and an innovative hummus and mushroom filling. This vegetarian combination blends the creaminess of hummus with the earthy flavor of mushrooms, creating a nutritious and flavorful experience.
Their wholemeal crust provides fiber and additional nutrients, while the filling offers high-quality plant-based protein. Made following Amasarte's principles of mindful and healthy eating, they represent a delicious option for those seeking vegetarian alternatives without sacrificing flavor.
Ingredients: Whole wheat flour, hummus, and mushrooms.
Contents: 14 units (frozen product)
Retreat in La Yunta or La Floresta
Home delivery available in Puerto Varas
Amasarte
Puerto Montt, Los Lagos Region
In the heart of Puerto Montt, Nadia transformed a simple dream into a philosophy of life that connects gastronomy with consciousness. Since 2021, Pastas Amasarte has been born as an act of love for healthy eating, starting with homemade bread sold on the streets of the neighborhood and growing into a business that celebrates organic, local, and affordable products.
More than just making artisanal pasta, Amasarte is a project that nourishes both body and soul, minimizing waste while respecting the diverse nutritional needs of each individual. Its commitment to local producers strengthens the community economy and promotes mindful eating that transcends mere commercialism.
An initiative that demonstrates that good food can be accessible, nutritious and delicious, while building community and respecting both ingredients and culinary traditions of southern Chile.