Manjar La Manjarera 500 grs.
Manjar La Manjarera 500 grs.
Manjar La Manjarera 500 grs.
La Manjarera

Manjar La Manjarera 500 grs.

$6.990

Artisanal delicacy made slowly over a low flame with fresh milk recently milked from Fundo el Gallo in Loncotoro, creating a velvety texture and a deeply caramelized flavor that evokes the authenticity of the southern countryside.

Its traditional cooking process, which requires patience and dedication, allows the sugars to caramelize naturally, developing complex flavor notes impossible to achieve in industrial production. The result is a delicacy with an amber color, creamy consistency, and enveloping aroma.

Perfect to enjoy on freshly baked bread, as a filling for homemade alfajores, or straight by the spoonful for those moments when you have a sweet craving. A product without preservatives or artificial additives, made with the same recipe that grandmothers have passed down for generations.

Ingredients: Fresh milk, sugar, and baking soda

Retreat in La Yunta or La Floresta

Home delivery available in Puerto Varas

La Manjarera

Loncotoro, Los Lagos Region

In the verdant meadows of Loncotoro, a few kilometers from Puerto Varas, La Manjarera was born, an artisanal project that revives the Chilean confectionery tradition with a farm-to-table approach. Catalina transforms fresh milk daily from Fundo el Gallo, the family farm where cows graze freely, into a delicacy with a silky texture and authentic flavor.

This artisanal delicacy embodies the essence of southern Chile: simple ingredients treated with patience and ancestral knowledge. Each batch is crafted using traditional slow-cooking methods that allow it to develop its characteristic caramel tones and perfect consistency, without any artificial additives or preservatives.

La Manjarera is not just a product, but a direct connection to the origin, where the quality of the raw material and the respect for natural processes translate into a delicacy that honors the peasant tradition while satisfying the most demanding palates, bringing a little piece of the southern countryside to every home.