Natural Kombucha
La Ida

Natural Kombucha

$3.000

Pure kombucha made with a blend of green and black tea, created especially for lovers of the distinctive natural flavor of fermentation. Its profile features fruity notes of pear and light floral notes that emerge naturally from the fermentation process.

With low sweetness, medium-high acidity, and a slightly sweet but acidic character, this version celebrates the authentic essence of kombucha without additives, allowing you to appreciate the complexity of flavors that only traditional fermentation can offer.

Contents: 355 ml.
Ingredients: Blend of green and black tea, kombucha culture.
Characteristics: Low sweetness, medium-high acidity, pure natural flavor.

Amount

Retreat in La Yunta or La Floresta

Home delivery available in Puerto Varas

La Ida

Valdivia, Los Ríos Region

Inspired by the adventurous spirit of southern Chile, La Ida Kombucha was born in Valdivia as the perfect companion for every adventure. Its name evokes that feeling of setting out to explore, of embarking on a journey towards new experiences, always with the energy and freshness that only a well-made kombucha can offer.

Specializing in artisanal fermented beverages, they develop both kombucha and ginger beer using natural and healthy ingredients that nourish the body while awakening the senses. Their line includes classic flavors like Berry Mint and Lemon Fresh, as well as innovative combinations like Maqui Hops, which blends the Patagonian superfruit with hops, and seasonal experiments that keep their catalog fresh and original.

Each can is designed to accompany moments of active relaxation, gatherings with friends, or simply to refresh yourself after a long day. Its philosophy embraces the idea that a good beverage can enhance any experience, transforming the everyday into something memorable.

A project that understands that the best adventures are experienced with awakened senses and renewed energy, turning every sip into fuel for the next exploration.