Vacuum-Sealed Salami
Cecinas Braunau

Vacuum-Sealed Salami

$10.000

Salami made with pork and beef, raw and smoked product. Vacuum-packed to preserve all the characteristics of the artisanal curing and smoking process.

Ideal for preparing cold platters and charcuterie boards, where each slice reveals the layers of flavor that develop during the aging process. A long-lasting product that improves with age.

Approximate contents: 0.3-0.4 kg

Shelf life: 90 days refrigerated

Retreat in La Yunta or La Floresta

Home delivery available in Puerto Varas

Cecinas Braunau

New Braunau, Los Lagos Region

Just 5 kilometers from Puerto Varas, on the road to Nueva Braunau, beats the heart of a tradition that arrived from Germany more than 150 years ago.

Cecinas Braunau is the family project of Rolando Schwerter, a direct descendant of the first German settlers who settled in these lands of southern Chile.

With over 30 years of experience rescuing recipes passed down from generation to generation, Rolando works alongside his wife and children.

Each product carries the authentic flavor of that German culinary heritage, handcrafted with the same dedication and processes used by the original settlers.