Traditional Juniper Sauerkraut
Traditional Juniper Sauerkraut
Jona´s Krut

Traditional Juniper Sauerkraut

$6.000

⚡ ¡Solo quedan 5 unidades!

A complex, artisanal fermented blend that combines the lactic acidity of cabbage with the aromatic properties of juniper and the citrusy character of sumac. This sophisticated mix adds a subtle earthy and balsamic touch that elevates any dish.

Rich in anthocyanins, flavonoids, mineral salts, and aromatic resins, it not only benefits digestive health but also provides nutritional complexity. Its unique profile makes it the ideal accompaniment to cheeses, legumes, flatbreads, or grilled dishes.

Ingredients: Cabbage, juniper, sumac (or za'atar depending on availability), sea salt.
Note: Sumac or Za'atar is added, depending on availability.

Content

Retreat in La Yunta or La Floresta

Home delivery available in Puerto Varas

Jona´s Krut

Puerto Varas, Los Lagos Region

In the heart of Puerto Varas, Jona has created a project dedicated to the ancestral art of fermentation, connecting with processes that precede and outlive us. His philosophy embraces the words of Sandor Katz: "Fermenting is cultivating a relationship with invisible forces that transform what we eat, what we are."

Specializing in artisanal ferments, this conscious food venture revives ancient preservation techniques while celebrating the benefits of active cultures for digestive health. Each jar is made with pure, raw ingredients, following natural processes that develop complex flavors and probiotic properties.
Committed to the principles of the Slow Food movement, Jona's Krut demonstrates that fermented foods can be both medicine and culinary pleasure. Their signature products reflect a commitment to local production ("Right here"), pure and raw ingredients, and active cultures that nourish the microbiome.

A project that honors the wisdom of cultures that understood fermentation as a way of connecting deeply with nature and its transformative cycles.