Bunch of shallots (Chive type)
Bunch of shallots (Chive type)
Huerta El Arrayán

Bunch of shallots (Chive type)

$1.300

⚡ ¡Solo quedan 4 unidades!

Tender green shallots, similar to chives, grown at Huerta El Arrayán, with slender, deep green stems and a mild yet aromatic flavor. Their delicate texture and subtle chive profile make them the perfect seasoning to finish dishes, salads, omelets, or any preparation where a fresh touch is desired without being overpowering.

Ideal for finely chopping over boiled potatoes, mixing into sauces, adding to omelets, or simply sprinkling over soups and creams. Its careful cultivation guarantees tender stalks that provide color, freshness, and that characteristic flavor that elevates everyday dishes.

Contents : 1 bundle

Retreat in La Yunta or La Floresta

Home delivery available in Puerto Varas

Huerta El Arrayán

Puerto Varas, Los Lagos Region

On the outskirts of Puerto Varas, Tamara, an agricultural engineer and mother of two, has transformed her passion for organic gardening into a project that celebrates the connection with the land and natural cycles. What began in 2019 as a hobby during the pandemic, driven by a desire to save money and educate her children about environmental stewardship, has become an exemplary enterprise that captivates the local community.

Huerta El Arrayán stands out for its commitment to the circular economy, where every element serves a purpose: unsold produce and even the farm's grass are composted to become raw materials again, perfectly closing the natural cycle. Its greenhouses, built with recycled materials, are proof that sustainability and productivity can go hand in hand.

With the crucial support of her family and organizations like Sercotec and Corfo, Tamara has successfully positioned her leafy greens, seeds adapted to the local climate, and her distinctive edible flowers in corporate markets throughout the region. This project demonstrates how the values ​​she acquired in childhood—when she learned to reuse resources out of necessity in the countryside—can be transformed into a business model that nourishes both the land and those who enjoy its bounty.