Bone broth (1 Lt.)
A nutritious broth made using a 48-hour slow-cooking process that combines bones from pasture-raised cows with fresh, aromatic vegetables. The preparation includes onion, garlic, celery, carrots, coriander root, sliced ginger, and salt, creating a complex and comforting flavor profile.
This traditional process extracts minerals, collagen, and nutrients, while the vegetables provide additional vitamins and antioxidants. Its gelatinous texture upon cooling is evidence of the abundant presence of natural collagen. Perfect as a base for soups and stews, or to consume directly as a restorative.
Ingredients: Grass-fed cow bones, onion, garlic, celery, carrots, coriander root, ginger, salt.
Contents: 1 Lt.
Retreat in La Yunta or La Floresta
Home delivery available in Puerto Varas
El Reinal
Fresia, Los Lagos Region
Founded in 1986 by Carlos and Celeste in Fresia, El Reinal has evolved from a traditional cattle ranch into a benchmark for regenerative agriculture. Currently led by their son Matías, it combines tradition with innovative practices that prioritize soil health and animal welfare.
A pioneering farm in Regenerative Livestock Farming in Chile, it offers meat completely free of hormones, antibiotics and grains, backed by its "Land to Market" certification.
In its meadows, cattle graze freely following natural patterns that regenerate the pastures and promote biodiversity, resulting in meat of extraordinary flavor and nutritional quality.
A family project where each cut tells the story of generations dedicated to working the land with respect and a vision for the future.