Emma´s Granola

Emma's Paleo Granola (Gluten Free)

Regular price $5.490

⚡ ¡Solo quedan 1 unidades!

Premium blend without oats or gluten, handcrafted with a rich base of carefully selected nuts and seeds, ideal for those who follow ancestral diets or are looking for alternatives to traditional cereals.

The combination of almonds, crunchy coconut, sunflower and pumpkin seeds, along with popped quinoa and dates, creates a complex and satisfying texture. Its natural sweetness comes from the honey and dates, complemented by the subtle warmth of spices that add depth and character.

A nutritionally dense and energizing option to start the day or recharge energy at any time, made with artisanal precision in small batches that guarantee freshness and quality.

Ingredients : Whole almonds, flaked almonds, flaked coconut, sunflower seeds, pumpkin seeds, popped quinoa, dates, honey, coconut oil, cinnamon, ginger, nutmeg, sea salt.

*Not suitable for celiacs.

Amount

Retreat in La Yunta or La Floresta

Home delivery available in Puerto Varas

Emma´s Granola

Frutillar, Los Lagos Region

In Frutillar, overlooking Lake Llanquihue, Emma's Granola was born, an artisanal enterprise that has transformed the making of granola into an art where each ingredient is carefully selected and combined by hand to create blends that balance flavor, texture and nutrition.

Their recipes, developed and perfected in small batches, include both traditional options with oats and almonds and gluten-free paleo alternatives, using only natural, whole ingredients. Each bag contains a harmonious combination of nuts, seeds, aromatic spices, and natural sweeteners that are slowly roasted to develop deep flavors and irresistibly crunchy textures.

What sets Emma's Granola apart is its commitment to artisanal quality: no preservatives, no artificial additives, and the perfect balance of natural sweetness and spiced notes. A breakfast or snack that not only nourishes the body but also awakens the senses, crafted with the dedication and care characteristic of the small producers who keep culinary traditions alive in southern Chile.