Mushroom and Cheese Empanada (2 units)
Mushroom and Cheese Empanada (2 units)
Mushroom and Cheese Empanada (2 units)
Olla de Barro

Mushroom and Cheese Empanada (2 units)

$7.190

⚡ ¡Solo quedan 8 unidades!

Handmade dough made with wheat and oat flour, filled with a stew of assorted mushrooms cooked in vegetable cream, vegetable cheese and fresh chives.

Slow braising concentrates the earthy flavors of the mushrooms, creating a creamy and substantial filling that satisfies with its texture and depth of flavor.

Ingredients : Dough (wheat flour, oat flour, plant-based milk), mushroom mix, plant-based cream, plant-based cheese, chives
Contents : 2 units of 160 grs. ready to heat and consume.

Retreat in La Yunta or La Floresta

Home delivery available in Puerto Varas

Olla de Barro

Puerto Varas, Los Lagos Region

In Puerto Varas stands Olla de Barro, the latest project of Pamela, a self-taught chef whose 17-year career in gastronomy has been marked by innovation, a passion for plant-based cuisine and a constant search for authentic flavors that connect tradition with food awareness.

Her story began at 22 with a newborn daughter and the dream of turning her love for gastronomy into a profession. Through years of hands-on learning, night classes, and the creation of multiple culinary projects—from Sabor y Sazón to La Flor del Cactus—she has forged a culinary philosophy that honors traditional flavors while embracing plant-based alternatives.

Olla de Barro represents the culmination of this experience: a 100% plant-based restaurant that uses the finest regional products, artisanal doughs prepared with plant-based milks, a blend of specialized flours, and slow-cooking techniques that evoke memories of traditional cuisine. A space where each dish tells the story of Pamela, a visionary chef who has reinvented herself without ever losing sight of the essence of what it means to nourish with love and awareness.