Salmon and Caramelized Onion Empanada (2 units)
Olla de Barro

Salmon and Caramelized Onion Empanada (2 units)

$7.200

⚡ ¡Solo quedan 6 unidades!

Handmade dough made with wheat and oat flour that encloses pieces of fresh salmon mounted on cream, caramelized spring onions, chives and regional creamy cheese.

The salmon blends seamlessly with the cream, while the caramelized spring onions add subtle sweetness and the fresh chives provide a balanced, herbaceous touch. A delicate combination of flavors that achieves sophistication without sacrificing homemade simplicity.

Ingredients : Dough (wheat flour, oat flour, plant-based milk), fresh salmon, cream, spring onions, chives, creamy cheese.

Contents : 2 units of 160 grs. ready to heat and consume.

Retreat in La Yunta or La Floresta

Home delivery available in Puerto Varas

Olla de Barro

Puerto Varas, Los Lagos Region

In Puerto Varas stands Olla de Barro, the latest project of Pamela, a self-taught chef whose 17-year career in gastronomy has been marked by innovation, a passion for plant-based cuisine and a constant search for authentic flavors that connect tradition with food awareness.

Her story began at 22 with a newborn daughter and the dream of turning her love for gastronomy into a profession. Through years of hands-on learning, night classes, and the creation of multiple culinary projects—from Sabor y Sazón to La Flor del Cactus—she has forged a culinary philosophy that honors traditional flavors while embracing plant-based alternatives.

Olla de Barro represents the culmination of this experience: a 100% plant-based restaurant that uses the finest regional products, artisanal doughs prepared with plant-based milks, a blend of specialized flours, and slow-cooking techniques that evoke memories of traditional cuisine. A space where each dish tells the story of Pamela, a visionary chef who has reinvented herself without ever losing sight of the essence of what it means to nourish with love and awareness.