Pickled Red Chili
⚡ ¡Solo quedan 5 unidades!
Artisanal pickled red chili peppers with carrot, garlic, mustard seeds, and whole peppercorns, prepared by Leonardo. The balanced blend of water, vinegar, sugar, and salt creates a spicy yet slightly sweet pickle that adds character to any dish.
Its balanced acidity pairs perfectly with the spicy kick of red chili, while mustard seeds add aromatic complexity. Ideal as an accompaniment to sandwiches, cheese boards, grilled meats, or to liven up dishes that need a touch of warmth and acidity.
No artificial additives, made with the philosophy that the family kitchen is a space to learn, share and celebrate.
Ingredients: Red chili pepper, carrot, garlic, mustard seeds, whole peppercorns, water, vinegar, sugar, salt.
Retreat in La Yunta or La Floresta
Home delivery available in Puerto Varas
Pura Cocina
Puerto Varas, Los Lagos Region
Leonardo, from Puerto Varas, created Pura Cocina as a natural extension of his family kitchen: a space where food is learned, shared, and celebrated. His project stems from the daily practice of cooking with his family, where they discovered new flavors, recipes, and techniques that he now transforms into products designed to be shared and taught.
Their line of artisanal pickles is made without additives, designed to bring freshness, balanced acidity, and versatility to dishes. Each variety combines simple ingredients like water, vinegar, garlic, salt, sugar, and spices, creating easy culinary tools that allow anyone to enhance their cooking experience.
Pura Cocina's philosophy goes beyond simply making food: it aims to create dishes that are not only delicious, but also a reason for families to gather, experiment, and learn together. Leonardo has created a concept that invites people to bring home simple, flavorful products, born from family togetherness and a constant desire to keep creating.
An enterprise that understands the kitchen as a meeting place, where each pickle is an invitation to combine, learn and create memorable moments around the table.