Fresh Oyster Mushrooms
Fresh Oyster Mushrooms
Fungi Fábrica

Fresh Oyster Mushrooms

$4.000

Fresh oyster mushrooms grown in Puerto Varas by Fungi Fábrica, harvested at their peak to guarantee a firm texture and characteristic mild flavor. These mushrooms, with their delicate flesh and subtle aroma, are versatile in the kitchen, ideal for stir-fries, soups, risottos, or grilling.

Grown in reusable pots without disposable plastics, each mushroom reflects Fungi Fábrica's commitment to sustainability and quality. Their freshly harvested nature sets them apart from industrially produced mushrooms.

Rich in protein, B vitamins and minerals, oyster mushrooms offer exceptional nutritional value while adding natural umami to any preparation.

Storage : Keep them in a non-airtight bag (paper for example) in your refrigerator.

Amount

Retreat in La Yunta or La Floresta

Home delivery available in Puerto Varas

Fungi Fábrica

Puerto Varas, Los Lagos Region

Rodrigo, a civil engineer specializing in Biotechnology, founded Fungi Fábrica in 2021 with a clear vision: to transform the mushroom market by moving away from the industrial model that uses disposable plastics and wastes up to 30% of the food produced.

Specializing in exotic edible and medicinal mushrooms such as oyster, king, shiitake and lion's mane, their proposal goes beyond cultivation: they democratize technology to generate growth that impacts local economies.

With reusable planters, bulk sales and cooperative work, they dream of creating products together that will allow them to go out into the world.

To date, they have trained over 500 people across Chile, advising small farmers on how to develop their own production units. They don't just cultivate mushrooms: they cultivate knowledge and food sovereignty.
The difference is tangible: Fungi Fábrica's freshly harvested mushrooms offer the highest quality on the market, demonstrating that sustainability, education, and exceptional flavor can go hand in hand. This project understands the fungal kingdom as an ally in building fairer and more regenerative food systems.