Hard Manjar 120 grs.
Hard Manjar 120 grs.
La Manjarera

Hard Manjar 120 grs.

$4.490

A concentrated version of the traditional La Manjarera delicacy, cooked for a longer time until it reaches a firm and spreadable consistency, ideal for those who prefer a dulce de leche with character and personality.

Its long cooking time allows the sugars to caramelize intensely, developing a darker color and a deep, toasted flavor reminiscent of homemade caramel. The dense texture holds its shape when served, perfect for slicing or using as a non-drip filling.

Ingredients: Fresh milk, sugar, butter, and baking soda

Retreat in La Yunta or La Floresta

Home delivery available in Puerto Varas

La Manjarera

Loncotoro, Los Lagos Region

In the verdant meadows of Loncotoro, a few kilometers from Puerto Varas, La Manjarera was born, an artisanal project that revives the Chilean confectionery tradition with a farm-to-table approach. Catalina transforms fresh milk daily from Fundo el Gallo, the family farm where cows graze freely, into a delicacy with a silky texture and authentic flavor.

This artisanal delicacy embodies the essence of southern Chile: simple ingredients treated with patience and ancestral knowledge. Each batch is crafted using traditional slow-cooking methods that allow it to develop its characteristic caramel tones and perfect consistency, without any artificial additives or preservatives.

La Manjarera is not just a product, but a direct connection to the origin, where the quality of the raw material and the respect for natural processes translate into a delicacy that honors the peasant tradition while satisfying the most demanding palates, bringing a little piece of the southern countryside to every home.