Dried Morels

Wild morels hand-picked from the region's native forests. These spring mushrooms, highly prized in gastronomy, offer an intense flavor and unique texture that elevates any culinary preparation.

Dehydrated to preserve their flavor and allow for long-term storage, these morels retain all their properties and characteristic aroma. Ideal for risottos, sauces, creams, or as a gourmet accompaniment to meats and pasta.

Preparation: Rehydrate with hot water for 4 minutes (discard the soaking water). Once rehydrated, they are ready to add to your recipes.