Bay leaf (80 grs.)
Agrícola Caléndula

Bay leaf (80 grs.)

$2.000

Fragrant resinous herb cultivated in the agroecological gardens of Puerto Octay. Its evergreen branches concentrate intense aromas and antioxidant properties that enhance both flavor and well-being.

Hand-harvested by Andrea and Cornelia following natural cycles, this rosemary retains all its aromatic vitality. Ideal for enhancing roasted meats, stews, baked potatoes, or revitalizing infusions that connect directly with the essence of the land cultivated with respect.

Contents : 80 grs.

Retreat in La Yunta or La Floresta

Home delivery available in Puerto Varas

Agrícola Caléndula

Puerto Octay, Los Lagos Region

In the lands of Puerto Octay, sisters Andrea and Cornelia have brought Agrícola Caléndula to life, a project that transforms the way we relate to our food. This agroecological farm not only produces vibrant, flavorful vegetables, but also creates a complete sensory experience that reconnects people with the origin of what they consume.

Their philosophy integrates crop rotation and agroecological techniques that respect natural cycles, resulting in vital foods that nourish both body and soul. Every Saturday, they bring the freshness of their fields to the Puerto Varas market, offering everything from freshly harvested seasonal vegetables to artisanal products like ferments, syrups, and jams.

What makes Agrícola Caléndula unique is its connection with Espantapájaros, the emblematic restaurant where the "farm to table" concept comes to life in every dish, allowing diners to enjoy the authentic taste of ingredients grown just a few meters away.
A space where agriculture is transformed into an experience, inviting you to recognize aromatic herbs, harvest cherry tomatoes or simply connect with nature while discovering the true meaning of conscious and seasonal food.