Organic Cucumber
Organic Cucumber
Tocabri

Organic Cucumber

$1.100

Crisp cucumbers grown without chemicals in the agroecological fields of Pichidegua, where Cami and Tomi have practiced regenerative agriculture since 2014. Naturally nourished with guano from the goats and sheep that graze on the same property, these cucumbers develop that fresh flavor and firm texture that is only achieved when the soil is alive and balanced.

Harvested at their peak ripeness, they retain that characteristic freshness that makes them perfect for summer salads, homemade pickles, or simply enjoyed with a touch of salt and lemon. Each cucumber is a testament to an integrated farming system where animals, soil, and crops work in harmony.

A product that represents the essence of the Tocabri project: conscious agriculture that nourishes both the land and those who enjoy it.

Retreat in La Yunta or La Floresta

Home delivery available in Puerto Varas

Tocabri

Pichidegua, O'Higgins Region

Cami and Tomi have created Tocabri, an agroecological farming project in Pichidegua, VI Region, which has existed since 2014.

In their field they grow vegetables without chemicals while raising goats and sheep that provide the guano needed to naturally nourish their crops, creating a complete regenerative cycle.

What began as an agroecological garden has transformed into an "Agroecological Delivery" service that connects multiple conscious producers with urban consumers. In addition to their own vegetables, they offer sourdough bread, vegan pastries, veggie burgers, and other products that share their philosophy of healthy and sustainable living.

Their distribution model has evolved to include partnerships with businesses in Santiago that collect and deliver produce, in addition to supplying local greengrocers and restaurants. Tocabri represents more than just a farm: it's a bridge between committed producers and people seeking honest food, creating a collaborative network where conscious agriculture finds its way to urban tables.

A project that understands agriculture as an integrated system and distribution as an opportunity to build community around healthy food.