Vegan Fugazzeta
Olla de Barro

Vegan Fugazzeta

$7.200

⚡ ¡Solo quedan 9 unidades!

Soft and fluffy dough topped with a generous caramelized onion, fresh zucchini, grilled organic eggplant, roasted tomatoes, sautéed mushrooms and a vegan cheese that melts perfectly.

Each vegetable contributes its characteristic texture and flavor: the sweetness of the caramelized onion, the creaminess of the grilled eggplants and the concentrated juiciness of the roasted tomatoes, all unified by the olive oil that enhances each ingredient.

Ingredients : Pizza dough, onion, zucchini, organic eggplant, tomato, mushrooms, olive oil, vegan cheese.

Retreat in La Yunta or La Floresta

Home delivery available in Puerto Varas

Olla de Barro

Puerto Varas, Los Lagos Region

In Puerto Varas stands Olla de Barro, the latest project of Pamela, a self-taught chef whose 17-year career in gastronomy has been marked by innovation, a passion for plant-based cuisine and a constant search for authentic flavors that connect tradition with food awareness.

Her story began at 22 with a newborn daughter and the dream of turning her love for gastronomy into a profession. Through years of hands-on learning, night classes, and the creation of multiple culinary projects—from Sabor y Sazón to La Flor del Cactus—she has forged a culinary philosophy that honors traditional flavors while embracing plant-based alternatives.

Olla de Barro represents the culmination of this experience: a 100% plant-based restaurant that uses the finest regional products, artisanal doughs prepared with plant-based milks, a blend of specialized flours, and slow-cooking techniques that evoke memories of traditional cuisine. A space where each dish tells the story of Pamela, a visionary chef who has reinvented herself without ever losing sight of the essence of what it means to nourish with love and awareness.