Hallulla (1 kg.)
Hallulla (1 kg.)
Calú Panadería

Hallulla (1 kg.)

$2.990

Round, flat bread with a compact texture, characterized by its tender crumb and slightly shiny crust, made following the traditional Chilean recipe.

Perfect to accompany tea, prepare traditional sandwiches or simply enjoy with butter.

Each hallulla is formed by hand and marked with the traditional pattern that makes it easy to divide, honoring the authenticity of Chilean bakery with the artisanal care that characterizes all our products.

Ingredients: White flour, water, yeast, vegetable shortening and salt.

Contents : 1 Kg (8-10 Hallullas)

Retreat in La Yunta or La Floresta

Home delivery available in Puerto Varas

Calú Panadería

Frutillar, Los Lagos Region

Born as a passion project in the midst of a crisis, Calú Panadería Artesanal represents the perseverance and dedication of Calú and Gonzalo, who transformed a dream into a tangible reality. What began in 2015 with bread delivered free of charge from a bicycle through the streets of Puerto Varas, has evolved into a leading artisan bakery in Frutillar.

In his ovens, Gonzalo bakes a variety of sourdough breads daily, following traditional methods he learned working in prestigious bakeries and perfecting through constant practice. Each product reflects his commitment to artisanal quality: slow fermentations that develop complex flavors, carefully selected ingredients, and gentle processes that respect the dough's natural rising times.

Today, from its location in Frutillar Alto, Calú not only offers exceptional breads such as ciabattas, focaccias and its emblematic wholemeal seed bread, but also serves as a platform to support small local entrepreneurs, keeping alive the spirit of community and perseverance that marked its beginnings.