White Mold - Sourdough
Calú Panadería

White Mold - Sourdough

$5.000

Soft and fluffy bread, made in a rectangular shape perfect for uniform slices that make it easy to prepare sandwiches and toast.

With avocado, ham, cheese, or jam, our sliced ​​bread is delicious with just about anything. Don't miss out! Its versatility makes it an essential staple for any home, perfect for both sweet and savory dishes.

Slowly fermented with sourdough, which gives it a subtle, characteristic flavor and better natural preservation. A classic reinvented with Calú's artisanal touch, preserving the tradition of good bread made with patience and dedication.

Ingredients: White flour, water, sourdough starter, yeast, and salt.

Contents : 750 grs.

Retreat in La Yunta or La Floresta

Home delivery available in Puerto Varas

Calú Panadería

Frutillar, Los Lagos Region

Born as a passion project in the midst of a crisis, Calú Panadería Artesanal represents the perseverance and dedication of Calú and Gonzalo, who transformed a dream into a tangible reality. What began in 2015 with bread delivered free of charge from a bicycle through the streets of Puerto Varas, has evolved into a leading artisan bakery in Frutillar.

In his ovens, Gonzalo bakes a variety of sourdough breads daily, following traditional methods he learned working in prestigious bakeries and perfecting through constant practice. Each product reflects his commitment to artisanal quality: slow fermentations that develop complex flavors, carefully selected ingredients, and gentle processes that respect the dough's natural rising times.

Today, from its location in Frutillar Alto, Calú not only offers exceptional breads such as ciabattas, focaccias and its emblematic wholemeal seed bread, but also serves as a platform to support small local entrepreneurs, keeping alive the spirit of community and perseverance that marked its beginnings.