Country Bread - Sourdough
Nene's Country Bread is an everyday favorite, with an aroma reminiscent of the traditional Chilean marraqueta.
Made with 85% white flour and 15% wholemeal flour, this bread ferments for 24 hours with sourdough, achieving a perfect balance between tradition and nutrition.
Its versatility makes it ideal for any occasion: whether in a sandwich, with jam, honey, or simply with butter. It's no coincidence that it's a favorite with children and a staple in the home.
Retreat in La Yunta or La Floresta
Home delivery available in Puerto Varas
Nene's
Puerto Varas, Los Lagos Region
In the heart of Puerto Varas, the brothers behind Nene's have created more than just a bakery: they've brought to life a space where the tradition of sourdough blends with local flavors. Their passion for good bread led them to travel the world, learning from the best masters of the art of natural fermentation, knowledge they now apply to both their renowned pizzas and their extraordinary artisanal breads.
At Nene's, every loaf of bread is a testament to patience and dedication. Their naturally fermented sourdough not only imparts a unique flavor but also makes the bread more digestible and nutritious, allowing our bodies to better absorb nutrients. This artisanal process is complemented by carefully selected ingredients from local producers, creating a network of flavors that connects breadmaking tradition with southern Chile.
To the rhythm of good music and in a cozy atmosphere, Nene's breads have become a must-try in Puerto Varas, where each product tells a story of dedication, community and authentic flavor.