Chanco Cheese with Oregano
Chanco Cheese with Oregano
Quesos Borlone

Chanco Cheese with Oregano

$7.500

Traditional artisanal Chanco cheese made with milk from free-range cows, enriched with oregano which provides distinctive aromatic notes and herbaceous flavors.

The oregano is carefully incorporated during the preparation process, distributing evenly to offer a balanced experience in every bite. Its creamy texture and distinctive flavor perfectly complement the spicy notes.

Ideal for gratinating, melting in dishes, or enjoying plain. Made in small batches to guarantee its artisanal quality and the authentic flavor of southern Chile.

Amount

Retreat in La Yunta or La Floresta

Home delivery available in Puerto Varas

Quesos Borlone

Punta Larga, Los Lagos Region

In the Punta Larga sector of Frutillar, Constanza Borlone, a veterinarian by profession, has transformed her love for the countryside into an artisanal project that stands out for its dedication to the ripening process. Started during the pandemic and fully formalized in 2022, this family business has been strengthened by specialized techniques acquired during her training in France.

In her small production room, equipped with a 500-liter vat, Constanza produces about 50 kilos of artisanal Chanco cheese daily, where her "Chanco Plus" line, aged for six months, has become her flagship product. This meticulous process develops a natural rind reminiscent of Parmigiano, with a smooth yet complex flavor profile thanks to specific ferments for extended aging.

Taking advantage of the extraordinary quality of the regional milk, considered among the best in the world because it comes from free-range cows, Quesos Borlone represents the new generation of cheesemakers in the south who prioritize quality over volume, creating gourmet products that have already conquered demanding markets from Puerto Varas to Santiago.