Creamy Jersey Cheese
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Artisan buttery cheese made with fresh milk from Jersey cows at Fundo Playa Venado, which develops a creamy texture and characteristic mild flavor.
Jersey milk provides greater creaminess and richness than traditional buttery cheeses. Its artisanal process creates a smooth, spreadable cheese with a delicate flavor that gradually intensifies on the palate.
Produced in small batches using traditional methods, it retains the freshness and premium quality of freshly milked milk. Its buttery texture makes it perfect for spreading, accompanying artisan breads, or incorporating into culinary preparations.
Retreat in La Yunta or La Floresta
Home delivery available in Puerto Varas
Fundo Playa Venado
Puerto Varas, Los Lagos Region
In the Los Lagos Region, Fundo Playa Venado is a meeting place of flavors and knowledge where the community can share, learn and experience nature in an authentic way.
This family project functions as a collective of initiatives that use innovation, integration and association to do things differently, sharing value with their community.
Their commitment to sustainability and social impact has led them to obtain the Blue Seal and B Corp certifications.
They stand out for raising Jersey cows, a friendly and rustic breed that produces the richest milk in the world, the basis of their delicacies and artisanal cheeses that provide texture, softness and special flavor.
Their agroecological garden cultivates vegetables, flowers, and fruit trees using natural methods, maintaining healthy soil and seasonal produce. They offer guided tours where visitors can learn about the artisanal production process and discover how the food is grown.
A project that demonstrates how family farming can innovate while respecting the nobility of its origins and fostering a real connection between people and their food.