Torrencial Lechero

Creamy Grassfed Cheese (900 grs.)

Regular price $11.500

An emblematic cheese of southern Chilean tradition, with a creamy, soft and spreadable texture that melts in the palate, made following ancestral techniques.

Produced 100% with milk from happy free-range cows, following the authentic recipe of the master cheesemakers of southern Chile who have perfected this art for generations.

Its distinctive flavor and buttery consistency make it a perfect accompaniment to fresh bread, cheese boards, or as an ingredient in various culinary preparations.

Ingredients: Pasteurized cow's milk, lactic ferments, rennet and salt.

Contents : 900 grs.

Retreat in La Yunta or La Floresta

Home delivery available in Puerto Varas

Torrencial Lechero

Osorno, Los Lagos Region

A small but unique and passionate cooperative, born in the heart of the Los Lagos region with a clear vision of sustainable dairy production. Its mission goes beyond product development, seeking to create experiences that connect people, nature, and animal welfare in a playful and eco-friendly way.

In their pastures, cows graze freely under the characteristic southern sky, where animal welfare is not just a theoretical concept but a daily practice reflected in the exceptional quality of their milk. This fundamental belief—that happy animals produce more nutritious and flavorful food—guides every aspect of their operation.

With authenticity, innovation and perseverance, Torrencial Lechero represents a new generation of producers who understand their work as a responsibility towards future generations, creating dairy products that respect both traditions and the future of the planet we share.