Atado Kale
⚡ ¡Solo quedan 4 unidades!
Fresh kale grown at Huerta El Arrayán. Its firm, dark green leaves are rich in vitamins A, C, K, iron, calcium, and antioxidants, making it one of the most nutritious vegetables available.
Versatile in the kitchen: perfect for salads (massaging the leaves with oil and lemon softens them), stir-fries, soups, green smoothies, or baked kale chips. Its slightly bitter flavor is balanced by dishes that include citrus or sweet ingredients.
Grown with care to keep its leaves intensely green and full of nutrients that bring vitality to any preparation.
Retreat in La Yunta or La Floresta
Home delivery available in Puerto Varas
Huerta El Arrayán
Puerto Varas, Los Lagos Region
On the outskirts of Puerto Varas, Tamara, an agricultural engineer and mother of two, has transformed her passion for organic gardening into a project that celebrates the connection with the land and natural cycles. What began in 2019 as a hobby during the pandemic, driven by a desire to save money and educate her children about environmental stewardship, has become an exemplary enterprise that captivates the local community.
Huerta El Arrayán stands out for its commitment to the circular economy, where every element serves a purpose: unsold produce and even the farm's grass are composted to become raw materials again, perfectly closing the natural cycle. Its greenhouses, built with recycled materials, are proof that sustainability and productivity can go hand in hand.
With the crucial support of her family and organizations like Sercotec and Corfo, Tamara has successfully positioned her leafy greens, seeds adapted to the local climate, and her distinctive edible flowers in corporate markets throughout the region. This project demonstrates how the values she acquired in childhood—when she learned to reuse resources out of necessity in the countryside—can be transformed into a business model that nourishes both the land and those who enjoy its bounty.