Green Bell Pepper
Green Bell Pepper
Tocabri

Green Bell Pepper

$1.000

⚡ ¡Solo quedan 8 unidades!

Green bell peppers grown agroecologically by Cami and Tomi in Pichidegua, VI Region. Their fresh and slightly bitter flavor makes them perfect for salads, stir-fries, fillings, roasting, or as a base for sofritos and stews.

Grown without chemicals in an integrated system where goats and sheep provide the manure needed to naturally nourish the crops, creating a complete regenerative cycle. Each bell pepper reflects more than a decade of commitment to conscious agriculture.

Retreat in La Yunta or La Floresta

Home delivery available in Puerto Varas

Tocabri

Pichidegua, O'Higgins Region

Cami and Tomi have created Tocabri, an agroecological farming project in Pichidegua, VI Region, which has existed since 2014.

In their field they grow vegetables without chemicals while raising goats and sheep that provide the guano needed to naturally nourish their crops, creating a complete regenerative cycle.

What began as an agroecological garden has transformed into an "Agroecological Delivery" service that connects multiple conscious producers with urban consumers. In addition to their own vegetables, they offer sourdough bread, vegan pastries, veggie burgers, and other products that share their philosophy of healthy and sustainable living.

Their distribution model has evolved to include partnerships with businesses in Santiago that collect and deliver produce, in addition to supplying local greengrocers and restaurants. Tocabri represents more than just a farm: it's a bridge between committed producers and people seeking honest food, creating a collaborative network where conscious agriculture finds its way to urban tables.

A project that understands agriculture as an integrated system and distribution as an opportunity to build community around healthy food.