Mature Goat Cheese (150 grs.)
⚡ ¡Solo quedan 8 unidades!
A cheese with a compact texture and intense flavor, featuring a firm rind that highlights its aging process and robust character. You can choose between 30, 60, and 90 days of aging, according to your preference.
Excellent for strong cheese boards and gratins. Pairs well with robust red wine or dark beer.
Ingredients : Pasteurized goat's milk, lactic ferments, rennet, calcium chloride, salt.
Format : approximately 180g.
Shelf life : 6 months from the date of refrigerated packaging (2-8°C).
Retreat in La Yunta or La Floresta
Home delivery available in Puerto Varas
D'Granja
Frutillar, Los Lagos Region
In Los Bajos, a picturesque town of Tyrolean origin between Frutillar and Quilanto, Paulina and her family transformed a personal need into the art of cheesemaking seven years ago. On their five hectares on the shores of Lake Llanquihue, where a restored century-old colonial house stands out, Saanen goats graze freely, recreating alpine landscapes.
The cheese factory, which was born when one of Paulina's children developed an allergy to bovine milk protein, makes both goat (DCabra) and cow (DVaca) cheeses using traditional methods with minimal and natural ingredients.
Their commitment to animal welfare and artisanal production is reflected in products with exceptional flavor and superior nutritional properties, while the setting offers unparalleled views of the Osorno, Calbuco, and Puntiagudo volcanoes. A magical corner where the family shares their passion for cheesemaking tradition at every local fair they attend.