Traditional D' Goat Cheese (200 grs.)
D'Granja

Traditional D' Goat Cheese (200 grs.)

$6.500

A soft, smooth cheese with a mild and balanced flavor, rindless, preserving the pure essence of goat's milk. Its texture is silky and pleasant on the palate.

Perfect for cheese boards and fresh salads. Pairs excellently with dry white wine or pilsner-style beer.

Ingredients : Pasteurized goat's milk, lactic ferments, rennet, calcium chloride, salt.
Format : approximately 200g.
Shelf life : 6 months from the date of refrigerated packaging (2-8°C).

Retreat in La Yunta or La Floresta

Home delivery available in Puerto Varas

D'Granja

Frutillar, Los Lagos Region

In Los Bajos, a picturesque town of Tyrolean origin between Frutillar and Quilanto, Paulina and her family transformed a personal need into the art of cheesemaking seven years ago. On their five hectares on the shores of Lake Llanquihue, where a restored century-old colonial house stands out, Saanen goats graze freely, recreating alpine landscapes.

The cheese factory, which was born when one of Paulina's children developed an allergy to bovine milk protein, makes both goat (DCabra) and cow (DVaca) cheeses using traditional methods with minimal and natural ingredients.

Their commitment to animal welfare and artisanal production is reflected in products with exceptional flavor and superior nutritional properties, while the setting offers unparalleled views of the Osorno, Calbuco, and Puntiagudo volcanoes. A magical corner where the family shares their passion for cheesemaking tradition at every local fair they attend.