Three Cheese Ravioli (12 units)
Generous handmade pastas available in traditional dough or with squid ink, filled with a creamy blend of three cheeses: ricotta, aged cheese, and country cheese. This combination provides different textures and flavor intensities that complement each other perfectly.
Their larger size allows you to fully enjoy the generous filling, while the squid ink option adds a distinctive visual touch and a subtle marine flavor. Crafted with Amasarte's signature artisanal quality, they offer a satisfying and sophisticated dining experience.
Ingredients: Wheat flour (traditional or with squid ink), ricotta cheese, mature cheese, country cheese.
Contents: 12 units (frozen product)
Retreat in La Yunta or La Floresta
Home delivery available in Puerto Varas
Amasarte
Puerto Montt, Los Lagos Region
In the heart of Puerto Montt, Nadia transformed a simple dream into a philosophy of life that connects gastronomy with consciousness. Since 2021, Pastas Amasarte has been born as an act of love for healthy eating, starting with homemade bread sold on the streets of the neighborhood and growing into a business that celebrates organic, local, and affordable products.
More than just making artisanal pasta, Amasarte is a project that nourishes both body and soul, minimizing waste while respecting the diverse nutritional needs of each individual. Its commitment to local producers strengthens the community economy and promotes mindful eating that transcends mere commercialism.
An initiative that demonstrates that good food can be accessible, nutritious and delicious, while building community and respecting both ingredients and culinary traditions of southern Chile.