Baguette (Unit)
Baguette (Unit)
Calú Panadería

Baguette (Unit)

$2.590

French-style bread with a crispy exterior and a soft, airy crumb, made using traditional methods that allow for the development of deep and complex flavors.

Ideal to enjoy fresh with a touch of butter, which will highlight its authentic flavor and artisanal character. Also perfect as an accompaniment to cheeses, cold cuts, or for preparing exquisite gourmet sandwiches.

Slowly fermented with our homemade sourdough starter, which provides depth of flavor and better digestibility than industrial breads. Each baguette represents the essence of artisanal baking and a commitment to traditional methods.

Ingredients: White flour, water, sourdough starter, yeast, and salt.

Contents : Approximately 550 grams.

Retreat in La Yunta or La Floresta

Home delivery available in Puerto Varas

Calú Panadería

Frutillar, Los Lagos Region

Born as a passion project in the midst of a crisis, Calú Panadería Artesanal represents the perseverance and dedication of Calú and Gonzalo, who transformed a dream into a tangible reality. What began in 2015 with bread delivered free of charge from a bicycle through the streets of Puerto Varas, has evolved into a leading artisan bakery in Frutillar.

In his ovens, Gonzalo bakes a variety of sourdough breads daily, following traditional methods he learned working in prestigious bakeries and perfecting through constant practice. Each product reflects his commitment to artisanal quality: slow fermentations that develop complex flavors, carefully selected ingredients, and gentle processes that respect the dough's natural rising times.

Today, from its location in Frutillar Alto, Calú not only offers exceptional breads such as ciabattas, focaccias and its emblematic wholemeal seed bread, but also serves as a platform to support small local entrepreneurs, keeping alive the spirit of community and perseverance that marked its beginnings.